|
BIO / AGRO / European Union / Thursday, 02 February 2012 22:58
|
Natural food does not always mean safe food. EU-funded researchers have discovered that the compounds found in some botanicals and botanical preparations, such as plant food supplements, may be detrimental to one's health. Presented in the journal Food and Nutrition Sciences, the study was funded in part by the PLANTLIBRA ('Plant food supplements: levels of intake, benefit and risk assessment') project, which is backed with nearly EUR 6 million under the 'Food, agriculture and...
|
|
Last Updated on Friday, 03 February 2012 00:00
|
|
BIO / AGRO / WTM News Editor / Wednesday, 01 February 2012 14:06
|
Λεζάντα: κ. Νικόλαος Τσιφτσόγλου της εταιρείας ΙΩΝΙΚΗ ΣΦΟΛΙΑΤΑ ΑΕ, κ. Γιάννης Χατζηδημητρίου, Πρύτανης του Πανεπιστημίου Μακεδονίας, και, κ. Ιωάννης Μίχος της εταιρείας EPSILON NET AE
Την Παρασκευή 20 Ιανουαρίου 2012, σε μια ξεχωριστή εκδήλωση που πραγματοποιήθηκε σε κεντρικό...
|
|
Last Updated on Wednesday, 01 February 2012 15:10
|
|
BIO / AGRO / European Union / Friday, 27 January 2012 23:24
|
It's safe to say that Europeans love their bread. Whether it's Germany's dark pumpernickel or France's baguette, Europeans enjoy consuming this starchy food. A team of researchers led by Kaunas University of Technology in Lithuania believes that Europeans are now baking their own, or buying it from their local bakeries. The results are part of the FERMFOOD ('Fermented products by using lactic acid bacteria with antimicrobial activity for bread production') project, which is...
|
|
Last Updated on Friday, 27 January 2012 23:27
|
|
BIO / AGRO / European Union / Tuesday, 24 January 2012 10:56
|
Discussing research priorities, interests and challenges on a cross-cutting approach together with ETPs from the Food Industry, the Manufacturing and the IT sector were presented and discussed during the two EUREKA Academy events which took place at the EUREKA Secretariat on the 24th November 2011 and 19 January 2012. More than 85 people (food experts, Clusters, ETPs, Network members and other stakeholders) participated to both events.
These events were a combination of...
|
|
Last Updated on Tuesday, 24 January 2012 10:58
|
|
BIO / AGRO / European Union / Tuesday, 10 January 2012 15:51
|
Can pregnant women help boost their children's brainpower by eating fish? The findings of a study, presented in the American Journal of Clinical Nutrition, show how children born to women who consumed more fish during their pregnancies demonstrated improved outcomes in tests for verbal intelligence, fine motor skills and prosocial behaviour. The results are an outcome of the NUTRIMENTHE ('Effect on diet on the mental performance of children') project, which is backed under the...
|
|
Last Updated on Tuesday, 10 January 2012 15:52
|
|
BIO / AGRO / European Space Agency / Wednesday, 21 December 2011 16:04
|
A little water is needed to make wine, but how do you know when enough is enough? ESA’s GrapeLook service can give you the answer.
GrapeLook uses satellites to help decide how much to water vineyards, and when.
The service uses technology that combines Earth observation data and field measurements. Moisture readings are sent in real time to a processing centre via a satellite link.
To use the water most efficiently, growers need information on crop production and water...
|
|
Last Updated on Wednesday, 21 December 2011 16:06
|
|
BIO / AGRO / European Union / Saturday, 03 December 2011 14:07
|
Βρυξέλλες, 2 Δεκεμβρίου 2011 – Η Ευρωπαϊκή Επιτροπή πρότεινε τη δημιουργία νέου ταμείου για τη θαλάσσια και την αλιευτική πολιτική της ΕΕ για την περίοδο 2014-2020: το Ευρωπαϊκό Ταμείο Θάλασσας και Αλιείας (ΕΤΘΑ). Το ταμείο αυτό θα συμβάλει στην υλοποίηση των φιλόδοξων...
|
|
Last Updated on Saturday, 03 December 2011 14:09
|
|
|
| Page 1 of 9 |
|
